Oh, hey there, I’m Theresa.

I’m a private chef based in Jackson Hole, WY and Los Angeles, CA. I love fresh food and the time spent gathering around the table.

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My Story

 

My love for food and beverage has led me all over the US and abroad in search of beautiful experiences around the table. Over the past 20 years, I’ve worked in a variety of roles in private homes and the hospitality industry and have learned alongside many talented chefs, bakers and sommeliers. I appreciate the art of good hosting as much as I love the creativity of the kitchen.

 

“People who love to eat are always the best people.”

-Julia Child

 
 

I believe that local, seasonal produce and pasture-raised meat and dairy are essential to making delicious, life-giving food. My cooking showcases the bounty of the farmer’s market and celebrates the farmers who feed us. The way we eat impacts not only our personal health but also the health of our communities and our land.

 

“I would highly recommend Theresa for any culinary needs.  We were extremely pleased with her professionalism and skills and appreciated her use of seasonal and local ingredients.”

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Let me cook for you